1. Thekayan aikiya kamata a sanya shi a kan ƙasa mai tushe. Don kayan aiki tare da ƙafafun, ana buƙatar buɗe birki na simintin don hana kayan aikin zamewa.
2. Haɗa wutar lantarki bisa ga ƙimar ƙarfin lantarki na kayan aiki.
3. Lokacin da kayan aiki ke aiki, kada ku shiga cikin kayan aiki.
4. Bayan da kayan aiki ya gama aiki, dole ne a yanke wutar lantarki kafin a iya kwance na'urar da tsaftacewa.
5. Ba za a iya wanke sashin kewaye ba. Lokacin tarwatsawa da wankewa, tabbatar da kula da sassan da ke zazzage hannu.
Gabatarwa ga aiki da amfani da na'ura mai ƙira na meat pie:
1. Zaɓi tebur mai lebur, sanya injin ɗin da aka kafa da ƙarfi, sa'annan ka ja kafafun chassis baya don sauƙaƙe aikin na'urar.
2. Saka filogi a kan firikwensin firikwensin hannun hannu na na'ura mai ƙira a cikin soket a kan panel kuma ƙara ta. Kula da tazarar matsayi. 3. Saka ƙarshen filogi na igiyar wutar lantarki a cikin soket akan sashin baya na chassis, da ɗayan ƙarshen cikin soket ɗin samar da wutar lantarki. Tabbatar yin amfani da wutar lantarki mai waya uku mai hawa uku.
4. Kunna babban maɓallin wutar lantarki a baya na na'ura na meat pie forming machine, danna maɓallin wutar lantarki a kan panel, kuma na'urar na iya aiki lokacin da hasken kore na "shirye" ke kunne.
5. Latsa ka riƙe maɓallin "saitin saiti" na na'ura mai ƙima, kuma saita shi zuwa ƙimar da ta dace, gabaɗaya tsakanin 0.5-2.0 seconds.
6. Saka kan induction a kan murfin kwandon, danna maɓallin farawa akan hannun, sannan "huɗawa" haske mai nuna alama yana kunne, yana nuna cewa yana dumama, kar a cire kan induction, sannan cire kan induction bayan "Duba haske" jan haske mai nuna alama yana kashe Akwatin na gaba za'a iya rufe bayan "shirye-shiryen" koren haske mai nuna alama ko buzzer na cikin na'ura ya ba da ɗan gajeren "ƙara".
7. Meat kek kafa injiduba ingancin hatimi, bisa ga kayan daban-daban, kwantena diamita da ingancin samarwa, da kyau gyara "maɓallin saiti" don yin ingancin hatimin mai kyau.
Lokacin aikawa: Fabrairu-04-2023